I have to admit tamales has never been my favorite dish in Mexican cuisine. It's mainly the texture of the corn mealy that puts me off. Most I have had in my days tend to be grainy and bland from the result of both under seasoning and lack of fat content. However for a friend's Mexican themed party tonight I decided to give Rick Bayless version of Red Chile Pork Tamales a try. IngredientsFilling:16 medium dried guajillo chiles, stemmed, seeded and...
