So today at work while reading some recipes on bloomberg I came across a new pairing idea, 12 different ethnic cuisines stretched out for 6 month. One targeted cuisine every other week served in a three course meal, paired with a wine that best suits its aroma and taste. As for the 12 courses I decided on the 12 that I love the most and have the most untried recipes laying around!!
-Korean
-Italian
-French
-Latin American
-Contemporary American
-Chinese
-Southeast Asian
-Mexican
-Eastern European
-Belgium
-Indian
-African
The challenge starts...